Thursday, December 23, 2010

Edith Cowan's Amazin' Raisin Cake

3 c. flour
1 1/2 tsp. cinnamon
2 c. sugar
1/2 tsp. nutmeg
1 c. Hellman's Mayonaise
1/2 tsp. salt
1/4 tsp. cloves (ground)
1/3 c. milk
3 c. apples
2 eggs
1 c. raisins
2 tsp. baking soda
1/2 c. nuts
2 c. whipped cream

Grease and flour two 9" round baking pans. In large bowl with mixer at low speed, beat all ingredients except the fruit, cream cheese, and nuts for two minutes, scraping frequently. Stir in apples, raisins and nuts before pouring the batter into pans. Bake at 350* for 45 minutes or until tester comes out clean. Cool in pans 10 minutes. Remove to cooling rack. Fill and frost with whipped cream.

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