Saturday, December 18, 2010

Edith Cowan's Arkansas Apple Cake

2 1/2 c. sugar
1 1/2 c. wesson oil
3 eggs
3 1/2 c. flour
1 1/2 t. baking soda
1 1/2 t. nutmeg
1/2 t. cinnamon
1 t. salt

Cream sugar, oil and eggs. Mix in flour, baking soda, nutmeg, cinnamon and salt. Grate 3 large apples (or 3 cups). Add dry ingredients and apples alternately to cream mixture. Add chopped nuts if desired. Bake at 350* for 1 hour in greased and floured cake pan.

No comments:

Post a Comment