Saturday, December 18, 2010

Edith Cowan's Chocolate Delight

1 c. chopped nuts
1 c. flour
1 stick butter (melted)
1 8 oz. pkg. cream cheese
1 tub Cool Whip
1 c. powdered sugar
1 pkg. vanilla pudding
1 pkg. chocolate pudding
1 t. vanilla
3 c. milk

Combine nuts, flour, and butter, and press into a 9"x13" pan. Bake 350* oven for 20 minutes. Cool completely.

Combine cream cheese, 1/2 Cool Whip, powdered sugar and spread over crust. Mix vanilla and chocolate pudding with milk and vanilla. Spread over first layer and cover with remaining Cool Whip. Grate chocolate curls over the dessert to finish.

No comments:

Post a Comment