1 stick oleo/butter (melted)
1 c. flour
1/2 c. pecans
1 8 oz. pkg cream cheese
1 c. powdered sugar
1 large tub Cool Whip
2 large boxes Butter Pecan pudding mix (equivalent 4 cups)
Mix butter, flour and pecans thoroughly, and press into an 11"x14" pan. Cook at 350* for 20 to 25 minutes. Cool completely.
Mix cream cheese, powdered sugar, and 1/2 Cool Whip. Spread over cooled crust. Prepare the pudding mix as directed, top cream cheese mixture. Cover with remaining cool whip.