Thursday, December 23, 2010

Edith Cowan's Fresh Apple Cake

4 c. chopped peeled apples
2 c. sugar
2 eggs
1 c. cooking oil
2 tsp. vanilla
3 c. flour
2 tsp. baking soda
1 c. nuts (optional)
1 c. coconut
1/4 tsp. salt

Chop apples finely, sprinkle sugar over them, and set aside 30 minutes. Add the rest of the ingredients, in order. Stir well. Pour in greased and lightly floured pan (two 9" or one 13" x 9") and bake at 350* for 35-45 minutes.

Icing:
10 T. brown sugar
10 T. evaporated milk
2 T butter or margarine
1 c. coconut
1 c. chopped nuts

Boil for three minutes and add coconut and nuts. Spread over cooled cake.

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